Summer Gastronomy Adventure Await with Celebrated Korean Stars

A Star-Studded Culinary Journey

This summer, tvN STORY’s show ‘What to Do with the Leftovers’ takes viewers on a delectable journey to Gyeongsangbuk-do, Cheongdo, where a lineup of renowned Korean celebrities gathers to savor the finest traditional Korean cuisine. The show, airing on the 18th, features Song Eun-i, an accomplished entertainer known for her varied roles from content creator to CEO, and Park Tae-hwan, the beloved ‘Marine Boy’ of Korea, alongside other surprise guests.

The Guests and Their Adventures

The energetic Song Eun-i makes a lively entrance on a rollercoaster, setting the tone for a thrilling gastronomic episode. Not one to be outdone, Park Tae-hwan, who charmed audiences with a flower bouquet on the show’s debut, arrives bearing a vegetable bouquet for fellow host Lee Young-ja. Actor Lee Sang-yeob also makes a surprise appearance, delighting his friends with his charming dialect as a suspenseful barista.

The group sets off to Cheongdo, known for its gourmet delights, where they kick off a culinary feast starting at a restaurant famed for its Haenjae Water Parsley and Samgyeopsal (pork belly). The divine taste of freshly harvested water parsley, cultivated with underground water, alongside delicacies like water parsley juice and special service water parsley soju specially prepared for the show captures the cast’s tastes.

Culinary Delights Await

The broadcast promises not just the signature water parsley samgyeopsal, but savory grilled duck marinated with rich duck fat, pear, water parsley essence, and fresh water parsley—truly a feast for the senses.

Continuing their adventure, the group heads to a secluded bed and breakfast painted like a picture in the Jiri Mountain’s tranquility. Here, hosts and guests partake in more wholesome dishes like a wood-fired shiitake mushroom pizza and grilled Korean beef salad pasta.

Unexpected Guest Adds to the Feast

Another surprise lies in store for the viewers as a famous gourmand joins the group, enhancing the excitement of the mukbang (eating show) tour. Viewers can expect to witness an exclusive 5-course feast featuring ocean-to-land delicacies following the water parsley-themed entree.

This episode ensures not only are the plates emptied of every bite, but meaningful conversations are shared, aligning with the show’s concept—enjoying every moment of laughter, food, and friendship. Don’t miss ‘What to Do with the Leftovers’, an adventure promising culinary amazement and delightful camaraderie between Lee Young-ja, Park Se-ri, and their beloved guests.

Tune in to catch the summer’s most anticipated gastronomic journey at 8:00 PM on the 18th, only on tvN STORY.