Epic Culinary Showdown on Upcoming JTBC’s ‘Street Food Battle’
High tension culinary competition with dynamic twists
An Epic Showdown of Culinary Giants
On the upcoming episode of JTBC’s ‘Street Food Battle’, airing on the 27th, audiences will witness an intense culinary showdown. On their second day of business, both Ryu Soo-young‘s and Fabri’s teams return to the bustling square in front of Cadiz City Hall, where they previously experienced an influx of customers.
#### Ryu Soo-young Team’s Challenge
Ryu Soo-young’s team, offering a twist on the traditional Chuncheon-style iron plate chicken (Dak-galbi) in a convenient cup-bap format, struggle to maintain their stove’s fire amidst the strong winds. The situation becomes more daunting when a vegetarian customer arrives, prompting curiosity on how main chef Ryu Soo-young will handle the absence of their main ingredient: chicken.
#### Fabri Team’s Innovative Fusion
Meanwhile, Fabri’s team brings a local touch by using Cazón (small shark) for their frying recipe, creating a fusion dish by introducing Korean flavors with gochujang and soy sauce. As Fabri fries the Cazón, Jeon So-mi carefully applies the sauce, showcasing seamless teamwork. Hwang Kwang-hee, the figurehead of the dining hall, remains composed amidst the crowd, earning the title of ‘Hall Prince’. His adept handling of billing and efficient table preparation leaves a significant mark, hinting at his rise as the hero of Fabri’s team.
As the eventful day unfolds, Jeon So-mi is left in charge of Fabri’s kitchen, shocked by the absence of both chefs, adding tension to the atmosphere. Later, scenes depict Fabri running through the streets and Ryu Soo-young wandering with a tense expression, piquing interest as to the unfolding events.
Don’t miss this exciting episode, airing at 10 PM on the 27th.
