Ryu’s Culinary Adventure: A Pop-Up Feast in Pangyo
Brunei-Inspired Dishes Delight Korean Foodies at E-Channel Pop-Up
A Culinary Celebration
The second pop-up store of the popular show ‘Ryu Haksaeng Unam Sun’ is heating up the culinary scene at Hyundai Department Store in Pangyo from June 21 to June 29. Fans and foodies alike are buzzing about the newest culinary creations from Brunei, masterfully crafted by the trio of Ryu Soo-young, Yoon Kyung-ho, and Kihyun.
The Big Three: Dishes to Savor
1. Hot Sambal Mozzarella Chicken Burger
– Created by Ryu Soo-young and featured on the show’s June 16 episode as the “Spicy Mozzarella Chicken Burger,” this dish packs a punch with juicy crispy chicken, spicy Ryu’s sambal sauce, and creamy cheese.
2. Hot Sambal Squid Shrimp Capellini
– With a mix of chewy squid, plump shrimp, and spicy Korean-style sambal sauce, Yoon Kyung-ho presents a pasta dish that is as visually appealing as it is delectable.
3. Nutty Pandan Rice Cake
– The ‘Dessert Prince’ Kihyun captures the audience’s curiosity with a unique rice cake combining the nutty taste of Brunei’s ‘pandan’ with sweet red bean filling.
Event Highlights & Unique Experiences
– Ryu Haksaeng Pop-Up Store: Visitors can taste the three signature dishes.
– Brunei Flight Raffle: Buy a ‘Brunei Ryu Hakshik Set’ and enter to win a roundtrip ticket to Brunei by submitting your receipt at the store.
– Merchandise & More: Shop Ryu Namsaeng goods like hats, t-shirts, and aprons, and spin the ‘No-Loss Roulette’ for shopping credit rewards.
From Portugal to Brunei and Beyond
Previously, the pop-up in Seoul’s Yeouido featured delightful dishes inspired by Portugal’s Porto. Now with this Brunei-themed pop-up, the trio continues to engage the community with exciting flavors and experiences. July promises another pop-up inspired by Sicily, further extending their culinary journey.
How to Watch
‘Ryu Haksaeng Unam Sun’ airs every Monday at 9:00 PM on E-Channel, and is also available for streaming on Netflix, Wavve, TVING, and watcha.
This exciting pop-up series not only brings international flavors to Korean tables but also embodies the cultural exchange and learning the show is praised for.
