Master Sushi Chef An Yu-seong Showcases Tuna Butchering Skills on KBS 2TV

On episode 307 of KBS 2TV’s reality program 사장님 귀는 당나귀 귀, renowned sushi chef An Yu-seong made a powerful debut as the newest boss, immediately grabbing attention by dismantling a 166kg bluefin tuna in a jaw-dropping performance of culinary mastery.

An wowed viewers with his deft handling of the enormous fish, using a saw to expertly slice through the meat and rapidly crafting sushi toppings weighing exactly 26g, 28g, and 30g on the spot. While inspecting the taste with his staff, he quipped, “I have eyes on my hands,” drawing laughter from the room.

The tuna was so massive that even six grown men struggled to lift it. An proudly stated, “There’s no other place in Korea that offers this kind of experience to staff members—only my restaurant does.” His years of experience as a master were evident not only in his butchery skills but also in his commitment to honoring every part of the fish. He highlighted premium cuts such as the gill meat, often considered a delicacy.

K-pop legend Byun Jin-seop also appeared on the show, marveling at An’s intricate artistry. “I’ve never seen tuna broken down like that and served immediately,” he commented in awe.

This episode offers a rare behind-the-scenes look into the craftsmanship, pride, and precision of Korea’s top sushi talents and elevates public appreciation for traditional techniques through the lens of reality TV.