Kimchi Fried Rice vs Iberico Jjamppong: Ryu Su-young Heats Up Culinary Showdown

The heat is on as Ryu Su-young’s team faces off against a team led by a Michelin-star chef in a sizzling culinary showdown. Known for his homey comfort food, Ryu Su-young leads his team into the first round with a signature set: Kimchi Fried Rice infused with salchichon and chorizo, paired with Collard Greens Meat Soup, creating a deeply satisfying Korean-Spanish fusion.

Meanwhile, the Michelin-starred Fabri team counters with bold flavors: a spicy Iberico Seafood Jjamppong and a tangy side of Celery Kimchi. The chefs’ clash of culinary philosophy and skill turns into a flavorful high-stakes match, and viewers are eager to know whose dishes sold more.

The second round takes the battle up a notch with custom cooking. Both teams use fresh market produce sourced from Cadiz Central Market to deliver tailor-made dishes. Ryu Su-young’s team brings the crunch with a savory frying dish, complete with a customizable spice-level sauce that stands out in both flavor and texture.

Adding flair, pop star Jeon So-mi joins the tasting panel and reacts with genuine praise to Ryu’s passionate ingredients selection. Her sincere reaction piques curiosity—what is Ryu Su-young’s culinary secret weapon?

The Fabri team fights back with a customizable fried rice experience featuring over ten variations, offering guests a personalized flavor journey. With the complexity of options causing a bit of chaos in the kitchen, the tension continues to build. Which team will ultimately win this flavorful face-off?