KBS 2TV’s ‘New Release Pyeonstorang’: Spicy Oxtail Soup Wins the Crown
On the May 2 episode of KBS 2TV’s ‘New Release Pyeonstorang’, the intense culinary battle among the cast unfolded with a focus on soup dishes. The competition featured three unique creations: a spicy Do-ga-ni Yukgaejang by the singer and entertainer, a clam and mushroom pesto cream pasta dubbed ‘크크파스타 (Krk Pasta)’, and an inventive fusion of Korean tripe stew with Italian flavors, named ‘Italian Gopchang Stew’.
The winner of the battle was the Do-ga-ni Yukgaejang, an ox knee soup meticulously crafted and simmered for over five hours. Rich in flavor from beef marrow and finished with stir-fried bean sprouts and a robustly spicy sauce, the dish captured the sophisticated palates of the show’s judges. Celebrity chefs praised the depth and authenticity of the broth, calling it “restaurant quality in every sense.”
Following this victory, the winning menu will be released as a ready-to-eat home meal product through prominent Korean food company Ourhome, allowing audiences to savor the taste at home.
The emotional episode also showcased the heartfelt story of an actor who expressed love to his kidney transplant recipient father on air for the first time, and another actress who disclosed challenges she faced while navigating her acting career.
The singer shared his gratitude post-win: “This win is incredibly meaningful and feels as momentous as receiving an award at a major ceremony. I’m deeply moved.”
This episode once again demonstrated how ‘New Release Pyeonstorang’ not only delivers entertaining cooking battles but also heartwarming life stories that resonate with viewers.
