Discover the Flavors of Brunei with ‘Ryu Internship’

E-Channel’s Ryu Internship, featuring Ryu Su-young, Yoon Kyung-ho, and Ki-hyun, continues its culinary journey with an episode showcasing Brunei’s traditional dishes. The trio dives into the rich, flavorful world of Sambal, learning from a local master how to prepare a unique home-cooked version.

The Secret of Sambal

In this episode, viewers will discover the process of creating a basic Sambal sauce from scratch. The culinary journey involves:

– Frying Blachan: A solid shrimp paste is fried in copious amounts of oil, releasing its mouth-watering aroma.

– Adding Sweetness and Acidity: The fried paste is combined with spices, sweeteners, and acids, resulting in a complex, delicious Sambal.

As the trio works its culinary magic, Ki-hyun’s keen senses tingle, suggesting that marinating chicken in this sauce and grilling it could be a taste sensation. Ryu Su-young, impressed by the potential, whimsically warns Ki-hyun against indulging too much, humorously suggesting it might cause a “broadcast retirement.”

A Pop-Up Store for the Fans

The adventure doesn’t end on screen. From June 21st to June 29th, fans can visit the ‘Ryu Internship’ pop-up store at Hyundai Department Store, Pangyo. The store features show-inspired merchandise and cuisines, providing an immersive experience of the flavors showcased in the series.

Airing and Streaming

Catch ‘Ryu Internship’ every Monday at 9 PM on E-Channel and stream it on platforms like Netflix, Wavve, TVING, and Watcha. The show not only enthralls with its culinary delights but also offers an entertaining peek into different global cuisines.

> Join the culinary journey and explore a world of sensational flavors only on ‘Ryu Internship’.