Earth Globe Travel 3 Explores Culinary Wonders in Hong Kong and Macau

In the latest episode of ENA’s ‘Earth Globe Travel 3’, the team embarks on a tasteful adventure through two of Asia’s most renowned gastronomic cities—Hong Kong and Macau. Episode 8 officially kicks off a full-blown ‘Food Festa,’ where the show’s unique duos display their taste chemistry through the contrasting flavors of haute cuisine and street eats.

Cha Joo Young and travel creator Wonji start their journey in style at a Michelin 3-star Cantonese restaurant, situated inside a luxurious five-star hotel. One of only four such locations in the world, the restaurant offers them a special tasting course starting with crab croquettes that immediately garner their praise. Viewers can also anticipate their reaction to the signature dish—Peking Duck—a true pinnacle of refined Cantonese cuisine.

Meanwhile, GwakTube and actor Lee Jang Woo dive into the heart of local flavors at one of Hong Kong’s iconic cha chaan tengs, casual dining cafes beloved by locals. These establishments blend Western and Chinese culinary influences into nostalgic, comfort-food gems. The duo delights in signature dishes, showing off their dynamic rapport as a foodie travel pair while offering viewers a mouthwatering table full of regional favorites.

As the culinary face-off between these two teams unfolds, it’s more than just a feast—it’s sensational entertainment with every bite. From fine-dining luxury to the joy of local dining experiences, ‘Earth Globe Travel 3’ captivates with its diverse portrayal of edible culture.

Episode 8 of ENA’s ‘Earth Globe Travel 3’ airs Saturday at 7:50 PM KST.